Thotupola Residence, 162/1, Panasara Mawatha, Halloluwa, Kandy, Sri Lanka
Sulochana’s Kitchen invites you to discover the true essence of Sri Lankan cuisine through an immersive traditional cooking class. Learn the secrets behind age-old recipes passed down through generations as you cook with fresh, locally sourced ingredients. From grinding spices on stone to preparing fragrant curries and coconut sambols, every step reflects the island’s rich culinary heritage.
More than just a cooking class, this is a cultural journey into the heart of Sri Lankan life. Enjoy warm hospitality, hands-on learning, and the joy of tasting your own creations in a peaceful riverside setting. Perfect for travellers seeking authentic experiences, Sulochana’s Kitchen transforms local cookery into a memorable story of culture, flavour, and connection.




With over 30 years of experience in traditional Sri Lankan cooking and culinary demonstrations, Sulochana Suwaris brings authenticity and passion to every dish. As the founder of Sulochana’s Kitchen, she shares time-honoured recipes, techniques, and the rich flavours of Sri Lankan cuisine with guests from around the world.
